Tuesday, February 23, 2010
So I'm just home, crafting a classic French Onion Soup after a day of creating a new cheese menu for the wine bar for which I'm sommelier and now the proud and passionate cheesemonger, and after tasting through a host of terrific new arrivals from Neal Rosenthal, including an unusual range of 2008 rosés from France, which signaled the coming of Spring. As may be expected, the Côtes du Rhônes were showing beautifully, along with the Provençals, while the Bandols and Ventoux were still a bit closed...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment